{"id":25418,"date":"2020-11-16T21:02:10","date_gmt":"2020-11-16T21:02:10","guid":{"rendered":"http:\/\/scandinavia.life\/den-gyldne-okse-restoran\/"},"modified":"2024-07-31T15:11:08","modified_gmt":"2024-07-31T15:11:08","slug":"den-gyldne-okse-restoran","status":"publish","type":"post","link":"https:\/\/scandinavia.life\/et\/den-gyldne-okse-restoran\/","title":{"rendered":"Den Gyldne Okse &#8211; Restoran"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Praadis\u00f5bra jaoks pole midagi p\u00f5nevamat ajaloolises hoones praadi s\u00fc\u00fca. Den Gyldne Okse on \u00fcks parimaid kohti <a href=\"https:\/\/scandinavia.life\/et\/viborg\/\">Viborgis Taanis<\/a> , mis pakub kahtlemata \u00fcht parimat praed kogu maailmas. Olenemata soovitud praadit\u00fc\u00fcbist, n\u00e4iteks veiselihafilee, veiseliha sisefilee, piprapihv jne, sai see restoran k\u00f5ik kaetud.<\/p>\n\n<h2 class=\"wp-block-heading\">Ajalugu<\/h2>\n\n<p class=\"wp-block-paragraph\">Maja, kus see ainulaadne, atmosf\u00e4\u00e4riline ja hubane restoran inimesi teenindab, on \u00fcle 400 aasta vana.<\/p>\n\n<ul class=\"wp-block-list\"><li>See vara kuulus 1791. aastal prokur\u00f6r Niels Stabellile.<\/li><li>Hiljem asustas seda Hans Lassen Rolin, kes oli 1818. aastal kuulus linnamuusik<\/li><li>L\u00fcttichauske Fideikommis hakkas selles majas elama alates 1831. aastast<\/li><li>S\u00f8ren S\u00f8rensen Boldrup (kingsepp) elas selles majas aastatel 1839\u20131845 ja m\u00fc\u00fcs kinnistu seej\u00e4rel Bagermester Christen Christensenile.<\/li><li>1856. aastal omandas maja poeg Anton Vilhelm Christensen.<\/li><li>1903. aastal ostis K\u00f8bmand B. Christensen selle poja Anton Vilhelm Christensenilt<\/li><li>Kinnistut kasutati sepikoda aastatel 1905\u20131993 (Den Gyldne Okse &#8211; Restoran avati vahepeal 1947. aastal)<\/li><li>L\u00f5puks, 1993. aastal omandas <a href=\"https:\/\/scandinavia.life\/et\/viborgi-mesinadalad\/\">restoran Den Gyldne Okse<\/a> p\u00e4rast p\u00f5hjalikku renoveerimisprotsessi kinnisvara.<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\">Kaunistus<\/h2>\n\n<p class=\"wp-block-paragraph\">Den Gyldne Okse on endiselt kaunistatud vanas klassikalises stiilis pereportreede ja kuulsa Burgundia veluurist tapeediga. M\u00f5ned pered ja \u00fcksikisikud (kliendid aastak\u00fcmneid) on saanud ka oma portreepildid, n\u00e4iteks perekond Hansen ja Annie Johannesen.<\/p>\n\n<h2 class=\"wp-block-heading\">Toit<\/h2>\n\n<p class=\"wp-block-paragraph\">Toidu kvaliteedi t\u00f5ttu \u00f5nnestus Den Gyldne Oksel 2009. aastal meediasse sattuda. See esitati austusavalduste raamatus Vanlosele. Mesilaste praed on restoranide spetsialist ja saate, kuid mitte ainult, j\u00e4rgmist t\u00fc\u00fcpi praade:<\/p>\n\n<ul class=\"wp-block-list\"><li>200 g veiseliha sisefileed<\/li><li>300 g veiseliha sisefilee<\/li><li>250 g veiselihafilee<\/li><li>400 g veiselihafilee<\/li><li>200 g piprapihvi<\/li><li>300 g piprapihvi<\/li><li>300 G ribisilmne praad<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\">Magustoidud<\/h2>\n\n<ul class=\"wp-block-list\"><li>Belgia vahvlid: Vaniljej\u00e4\u00e4tise ja maasika Coulisega<\/li><li>Kodused pannkoogid: Vaniljej\u00e4\u00e4tise ja maasika Coulisega<\/li><li>Juustulaud: serveeritakse erinevate esemetega<\/li><li>Martsipanirulaad: \u0161okolaadij\u00e4\u00e4tise, vahukoore ja puuviljadega<\/li><li>\u0160okolaadifondant: omatehtud vaniljej\u00e4\u00e4tisega<\/li><li>Kuu magustoit: vaadake koka soovitusi<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\">Rohkem kui restoran<\/h2>\n\n<p class=\"wp-block-paragraph\">Den Gyldne Okse on rohkem kui restoran ja siin saate isegi oma \u00e4rikohtumisi pidada. See pakub mugavat, vaikset ja rahulikku \u00f5hkkonda, kus saate partneritega teha koost\u00f6\u00f6d k\u00f5igi oma ettev\u00f5tte oluliste detailidega.<\/p>\n\n<h2 class=\"wp-block-heading\">J\u00e4reldus<\/h2>\n\n<p class=\"wp-block-paragraph\">Den Gyldne Okse on kahtlemata uskumatu koht kvaliteetse aja veetmiseks. See mitte ainult ei paku maitsvat toitu, vaid pakub ka ainulaadset ja hubast \u00f5hkkonda erakordseks s\u00f6\u00f6gikogemuseks.<\/p>\n\n<h3 class=\"wp-block-heading\">Viited:<\/h3>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/web.facebook.com\/GyldneOkse\/about\/?ref=page_internal\">https:\/\/web.facebook.com\/GyldneOkse\/about\/?ref=page_internal<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/restaurantguru.com\/Den-Gyldne-Okse-Viborg\">https:\/\/restaurantguru.com\/Den-Gyldne-Okse-Viborg<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.eatie.io\/den-gyldne-okse-st-sankt-peder-straede-11-viborg\">https:\/\/www.eatie.io\/den-gyldne-okse-st-sankt-peder-straede-11-viborg<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">https:\/\/www.eatwego.com\/restaurant.aspx?name=Den%20Gyldne%20Okse&#038;id=53<\/p>\n\n<p class=\"wp-block-paragraph\">https:\/\/www.gyldneokse.dk\/menukort<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Praadis\u00f5bra jaoks pole midagi p\u00f5nevamat ajaloolises hoones praadi s\u00fc\u00fca. Den Gyldne Okse on \u00fcks parimaid kohti Viborgis Taanis , mis pakub kahtlemata \u00fcht parimat praed kogu maailmas. Olenemata soovitud praadit\u00fc\u00fcbist, n\u00e4iteks veiselihafilee, veiseliha sisefilee, piprapihv jne, sai see restoran k\u00f5ik kaetud. Ajalugu Maja, kus see ainulaadne, atmosf\u00e4\u00e4riline ja hubane restoran inimesi teenindab, on \u00fcle 400<\/p>\n","protected":false},"author":1,"featured_media":40836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14751,1537,1580,1535],"tags":[8204,1540,23419,2019,14753,2022],"class_list":["post-25418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ajalugu","category-elamine","category-inspiratsioon","category-taani","tag-den-gyldne-okse-et","tag-ostlemine","tag-restoranid-et","tag-skandinaavia-linnad","tag-toit","tag-valjasaatmise-elu"],"_links":{"self":[{"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/posts\/25418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/comments?post=25418"}],"version-history":[{"count":2,"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/posts\/25418\/revisions"}],"predecessor-version":[{"id":147428,"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/posts\/25418\/revisions\/147428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/media\/40836"}],"wp:attachment":[{"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/media?parent=25418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/categories?post=25418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scandinavia.life\/et\/wp-json\/wp\/v2\/tags?post=25418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}